th a spatula.
Create bacon weave on top of pie
illets. Wrap a piece of bacon around the outside, and either
hen you may need to use a few extra slices to
n high; add bacon strips.
Turn bacon strips over as needed
1) Cook some bacon in a fry pan (about
otatoes are roasting, cut the bacon crosswise into one-fourth-inch
read.
Place the cooked bacon on one of the pieces
rrange one third of the bacon in a large baking dish
igh temperature and saute the bacon for 4-5 minutes, until
owns, green onion and crumbled bacon and stir to combine.
hunks with bacon, and thread onto skewers so that the bacon is secured
Place the bacon in a large skillet and
hunks with bacon, and thread onto skewers so that the bacon is secured
f all blood.
Slice bacon in half and lightly brown
o.
Meanwhile, parcook the bacon in the microwave to begin
ith cooking spray.
Arrange bacon on a microwave-safe plate
br>remove 6 slices of bacon and cut them in half
hunks with bacon, and thread onto skewers so that the bacon is secured
Take 2 packages of cream cheese (softened) and mix till slightly whipped.
Add packet of ranch dressing and mix till incorporated.
Fold in 1 cup shredded cheese.
Pour bacon bits in a plate or pie tin.
Form cream cheese mixture into a ball with your hands.
Roll ball in bacon bits till covered. Wrap cheese ball in plastic wrap and place in the fridge.
When cheese ball feels firm, remove and serve with crackers.
Rinse lettuce in ice water and dry.
Put the chopped lettuce over the bottom of the pan.
Layer celery, peppers, peas and onions over the lettuce.
Spread salad dressing over the ingredients.
Sprinkle sugar and Cheddar cheese on top.
Fry bacon crisp and put on top or use bacon chips.
Cover well with foil and refrigerate.
Can be made 24 hours before using.