sually spoon the pan juices that are in the bottom of the
nd if it makes a friendly but not aggressive sizzle, add
urn horizontally any chocolate pieces that are poking up. (makes for a
Choose artichokes that are 3 to 4 1/2
ulging in the center, so that you end up with a
ell peppers first so they are soft.
If you like
ach one into a rectangle that is about 16x8 inches. Be
Preheat oven to 350 Set aside 2/3 cup of the ketchup Place remaining ingredients in large mixing bowl, adding the milk last, and mix/knead with hands until mixture appears uniform.
Do NOT use a loafpan or shape into bread loaf.
Place meatloaf in an ungreased 9 x 9in.
square cake pan and shape into 8 x 8in.
square (you should have 1in. between meat and pan on all sides).
Spread remaining 2/3 cup ketchup over top of meatloaf.
Bake UNCOVERED for 65-75 mins.
n refrigerator.
If you are making these for a gathering
food processor until they are well combined, but the mixture
Remove stems from beans.
Add garlic, butter and green beans to frying pan, simmer covered on medium low heat -stirring occasionally- for 20 minutes or until beans are tender.
Drizzle small amount of honey and maple syrup on top of beans occasionally as they cook. You can add as much or as little as you like for desired sweetness!
eef is browned and onions are tender. Drain and return to
if you like)
As that cooks, begin the sauce mixture
Mix all ingredients in a small bowl, set aside. Place boneless, skinless chicken breasts between sheets of plastic wrap or in large plastic bags and pound thin. Chicken breasts should be 1/2 thick or less. Rub chicken with olive oil on both sides. Sprinkle on seasoning. Place in skillet that has been pre-heated to medium-high and sprayed with non-stick cooking oil. Cook for 4 to 5 minutes per side or until done. Slice into 1/4 cubes or strips or leave whole as desired.
bowl until the shreds are nicely floured.
Whisk the
alt or pepper.
Explain that salt helps make the flavor
o flatten the bottom so that the 'boats' will sit firmly
-- it makes a great mixture that is much healthier than plain
There are no 'real' measurements to these recipes, I base it on the
Heat oven to 375 degrees F. Mix soup and 1/2 cup sour cream in an 8-inch square baking dish. Add chicken, vegetables and cheese; mix. Place baking mix in medium bowl. Add remaining 1/4 cup sour cream and milk; stir until stiff dough forms.
Drop by tablespoonfuls into 6 mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.