.
Using a wooden roux spoon, slowly add the flour
add to pot with the roux.
Stir water, tomato sauce
Mix flour and oil in heavy pot.
Cook on medium heat slowly, stirring constantly.
The way I make roux takes no less than 30 minutes and up to 45 minutes.
Cook until color of dark chocolate. After you get color desired, add chopped vegetables, ie: onion, celery and bell pepper.
When onions cook clear, add cold water or stock.
ou prefer making a roux. You can find recipes on this site
inutes with a wooden spoon--roux will be a light brown
For the Roux.
Heat bacon grease in
Heat oil in heavy pot.
When oil is hot, gradually add flour, stirring constantly until well mixed.
Lower flame and continue stirring until chocolate brown.
Do not overcook.
This traditional Cajun recipe is used to thicken other recipes.
ecomes thick, similar to gravy roux. Set aside and cool well
umbo later.
ROUX and TRINITY: Start the roux by pouring the
ll-purpose flour; COOK the ROUX ingredients slowly over medium-low
Roux: Place the vegetable oil and
>Don't burn the roux!
Please be careful the
To make a basic roux start by measuring, by weight,
tir at 6 minutes.
Roux will be a light brown
owl and set aside.
Roux: Heat the oil over high
Add all ingredients except roux in a small pot.
Bring to a boil, whisk in roux, simmer for a few minutes and allow to cool.
he time to make the roux.
Pour cooking oil in
owl and set aside.
Roux: Heat the oil over high
Mix the flour and oil in
a
heavy pot; stir constantly over a medium fire.
As you
stir,
the
roux
browns
slowly. Don't cook the roux fast, because
as
it
reaches
the
done point, it will burn.\tWhen the roux is a rich dark brown, turn fire
off while continuing to
stir
until
it
cools.
Makes enough roux for stew with one hen or 2 pounds shrimp.
In a large pot, put 2 to 3 gallons of water to boil. When it starts to boil, pour oil off the jar of roux and put the roux in the pot. Stir the roux until dissolved; add the chicken and the seasonings. Cook until the chicken is done enough to take out and debone. Cut up sausage. Put the chicken and sausage in the roux and cook for about an hour.