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Spam Oven Roasted Turkey Mega-Muffins

Preheat oven to 350\u00b0F
Lightly grease extra-large muffin or popover pan.
In large bowl, mix eggs and cream.
Add stuffing mix, SPAM(R) Oven Roasted Turkey and cranberries; stir to evenly mix.
Let stand 5 minutes.
Fill cups 2/3 full.
Bake 25 to 30 minutes or until set in center.
Let stand 5 minutes before removing from pan.

Do Ahead White Wine And Sage Turkey Gravy - 2007

r large roasting pan, place turkey wings, onions, celery and carrots

Warm Pesto Turkey Sandwich

he bottom roll layer: deli roasted turkey, slices of tomato, thinly sliced

The Day After Thanksgiving Turkey Sandwich

Spread mayonnaise on both slices of bread.
Place turkey slices on one piece of bread.
Top with potatoes and-or stuffing, cranberry sauce, and brown gravy.
Close sandwich; slice in half and eat.
*Barbecue Turkey Sandwich-top turkey with barbecue sauce and cooked bacon strips; melt cheddar cheese on top.
*The Pilgrim-pile roasted turkey, stuffing, cranberry sauce, gravy, and Munster cheese on white bread.
*Turkey Melt-arrange turkey on toast, top with Swiss or cheddar cheese, and broil until cheese melts.

Roasted Turkey Calzones

large mixing bowl combine turkey, spinach, the shredded cheese, and

Herb Roasted Turkey

Mix broth, lemon juice, basil, thyme, and pepper. Roast turkey according to pkg. directions, basting with broth mixture. Discard any remaining broth mixture.

Roasted Turkey Breast

Preheat oven to 325\u00b0.
Brush the turkey with melted butter and sprinkle with salt and pepper.
Place skin side up on a rack on a shallow roasting pan, 20 minutes of roasting time per pound. Roast, uncovered, basting occasionally, with the rest of butter mixed with wine.
Let stand the roasted turkey for a few minutes before carving.
Cut into thin slices.
It can be served warm with a Bearnaise sauce or cold with a sauce made up of half sour cream and half mayonnaise and parsley.

Roasted Turkey And Cranberry Chutney Sandwich

Mix turkey, cream cheese and chutney and place on bread top with lettuce or sprouts.

Originals Oven Roasted Turkey Cucumber Roll-Ups

Using a vegetable peeler or mandolin, peel the cucumber into thin sliced strips.
Slice Dietz & Watson Originals Turkey breast into thin sliced strips.
Slice Dietz & Watson Originals Cheddar Cheese into 1/2 inch sliced strips.
Layer one slice of D&W Turkey, folded in half, and two D&W Cheese pieces onto cucumber slices.
Roll cucumber and place toothpick in the middle to hold the roll together.
Serve with Ranch Veggie Dip for dipping.

Turkey Bone Soup

Place bones from roasted turkey in a large Dutch oven.
Cover bones with cold water and cook 1/2 to 1 hour.
Remove bones and put the meat back into the Dutch oven.
Add the vegetables and seasonings.
Cook 30 more minutes or until vegetables are just tender.
Add noodles and cook until done.

Grilled Turkey, Cheddar & Cranberry On Sourdough

followed by two ounces of roasted turkey. Be sure to mash down

California Turkey Club Wrap

Spread the mayo lightly across the spinach tortilla.
Layer the slices of Dietz & Watson Originals Oven Roasted Turkey, Dietz & Watson Colby Jack Cheese, and avocado on the tortilla, then add the cup of vinegar pickled red cabbage and spring mix.
Wrap up the tortilla and cut it in half.

Chinese-Style Roast Turkey Steamed Buns

1.Spatchcock turkey.

2.Adjust oven

Rosemary Lemon Roast Turkey

e kitchen sink, remove your turkey from the wrapping. Find

Roasted Turkey With Herb Butter & Roasted Shallots Recipe

d other innards from the turkey cavity. Season the cavity with

Roasted Turkey Leg With Root Vegetables And Chive Dip

Open the turkey leg flat, skin side down,

Mouthwatering Herb Roasted Turkey

haw the turkey before starting

Roasted Turkey With Black-Truffle Butter And Cognac Gravy

poon until smooth. Separate the turkey skin from breast by sliding

Herb Roasted Turkey With Citrus Glaze

or gravy.
Rinse turkey with cold running water and

Herb Roasted Turkey

1. Remove the turkey from the refrigerator 1 hour

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