ver the noodles. Serve with lettuce leaves for wrapping.
eated through. Spoon mixture into lettuce leaf \"bowls\".
For the
ixture to pour over the wraps.
Bring oil to high
oss to combine. Spoon into lettuce cups. Top with sambal and
Wash the lettuce, dry, and separate the leaves.
lightly.
To assemble Wraps: Take a lettuce cup, place 1-2
Set beans and chives in separate shallow bowls.
Combine rice, salad dressng and cheese in small bowl.
Set leaves on plate and allow guests to create own lettuce wraps or assemble and serve.
Wheat crackers may be substituted for lettuce wraps. Spoon bean mixture onto crackers just before serving.
br>Spoon pork mixture onto lettuce leaves, sprinkle with peanuts. Roll
t to wilt.
Wash lettuce leaves and pat dry.
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To assemble lettuce wraps, place a bit of turkey
ooked too long).
Separate lettuce leaves, wash and pat dry
retty spicy. Dice all the lettuce wrap ingredients into small pieces
ell.
To serve, place lettuce leaves on platter or individual
uild a wrap, open a lettuce leaf. Place in a bit
op of noodles. Spoon into lettuce leaf and roll.
nto the leaves of butter lettuce (or scoop over bowls of
Rinse lettuce leaves and pat dry; set
f noodles. Serve along side lettuce leaves for everyone to take
Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.
Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in diced chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
Heat 1 tbsp oil in a large frying pan over high heat, add ground lamb and spice mix and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Set aside. Add remaining oil and cook eggplant for 3-5 mins, until browned. Add tomato, chickpeas and cilantro and cook for 2 mins. Return ground lamb to pan and cook for 5 mins, or until cooked through.
Distribute mixture between lettuce and sprinkle with reserved cilantro. Serve with wraps.