br>Using hands, dip rice paper sheets, one at a time
ombine.
Dip one rice paper round in a bowl of
ups.
Dip the rice paper sheets, one at a time
Soften rice paper sheets by soaking in warm water.
When soft and pliable, remove and place on a clean cotton cloth.
Lay a small amount of the filling along the centre top of the rice paper.
Fold one side in towards the centre, then fold the bottom up towards the top.
Roll the wrap over towards the remaining side to make a neat roll.
Repeat the process until the rice paper and filling are used up.
Combine all dipping sauce ingredients into a bowl.
Serve with rice paper rolls.
lace 1 sheet of rice paper in shallow dish of warm
owl.
Soak 1 rice paper sheet at a time in
place 1 sheet of rice paper in medium bowl of warm
nch-long pieces of parchment paper and place them in a
owl
Dip 1 rice paper wrapper into a shallow bowl
br>Working with 1 rice paper sheet at a time, soak
Pour some water into a shallow dish. Add rice paper sheets and soak for about 2 minutes, until they become translucent and soften. Lay on a kitchen towel and blot to dry.
Toss tuna together with mustard, oil, lemon juice, green onion, cilantro, salt and pepper.
Place a rice paper wrap on the counter and lay a piece of dill pickle along the edge closest to you. Add one quarter of the tuna salad on top of the pickle and give 1 complete roll.
Fold in ends and continue to roll up. Repeat for each wrap.
ine baking sheet with baking paper.
Pour 6 cups hot
f baking parchment, greaseproof paper or baking paper to size - it should
old a piece of parchment paper in half crosswise, and center
hey build their personal rice paper wrappers.
Fill a medium
Grind the pork, spring onion, garlic, Trident Stir-Fry Fish Sauce and a pinch of salt and pepper to a smooth paste in a food processor.
Form the paste into 20 small balls and coat with flour or cornflour.
Heat the oil in a wok to medium-hot.
Deep fry meatballs for about 2 minutes until golden.
Soften rice paper in hot water and then spread it out on paper towel.
Add a few meatballs, some lettuce, a little softened vermicelli and a mint leaf.
Fold the rice paper and serve with dipping sauce.
se.
Working with rice paper takes some finesse, so it
ff a piece of wax paper a couple of inches larger
ith oil.
wet rice paper wrappers one at a time
Divide fish into 4 equal portions.
Combine salt, pepper, and curry powder.
Sprinkle over fish.
Fill bowl with warm water. Dipping rice paper rounds until just soft.
Place 2 pieces coriander in centre of paper, top with fish, sprinkle over chives.
Fold the edge of rice paper closest to you over the fish. Fold in the sides and lastly tuck the furthest side over.
Heat oil in frying pan.
Fry wrap seam side down for 3- 5 minutes, then turn and fry for a further 3 - 5 minutes until golden brown.
Repeat for all and serve.