eef steaks and marinade in food-safe plastic bag; turn steaks
side.
Brush the pitas on one side with water, then
Place a batch of shrimp on the hot skillet (avoid shrimp
-inch circles and place on a floured pizza peel. If
In a large bown, using your hands or a wooden spoon, crumble meat. Mix in remaining ingredients until well blended. Form into 4 large burgers.
Grill on a barbecue, broil or pan fry, turning once until browned and cooked to your liking. Serve open faced on a half bun with lettuce, tomato, onion and aioli.
aramelized or golden.
Place on platter and sprinkle with black
Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 minute or until bacon is almost crisp. Add chicken to skillet; brown on all sides.
Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.
Reduce heat to low; simmer 20 minutes or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.
ook 4 to 6 minutes on each side or to your
eat a cast iron skillet on medium-high heat until very
rust is crisp and brown on the bottom and the cheese
entilated area. Remove and place on paper towel to absorb excess
Mix all sauce ingredients together and refrigerate.
Mix together flour, cornmeal, blackened seasoning and kosher salt. Dip each oyster in the eggs, then into the flour mixture. Allow to sit while heating the oil.
Heat 1/2 inch oil in a cast iron skillet until almost smoking. Without crowding or touching, fry on both sides until golden. Remove to a platter covered in paper towels to drain.
Serve with a side of sauce and a lemon wedge to garnish.
Preheat oven to 350\u00b0.
Follow directions on angel food mix package, stirring cocoa and coffee powder into dry mix.
Beat 1 1/2 minutes, scraping bowl often.
Bake 40 to 50 minutes in unoiled tube pan.
Invert and cool thoroughly.
Top with Berry Sauce. Makes 12 servings.
Whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes. Spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes.
ad luck in other recipes using a food processor, but have not
ell. Stir together buttermilk and food color. Mix flour, cocoa and
b>food processor and pulse once or twice to mix. While most recipes
For Adobo Cream Sauce: In mixing bowl combine mayonnaise, sour cream, 2 teaspoons adobo seasoning, lemon peel, lemon juice and 1/2 teaspoon salt.
Whisk egg in shallow bowl. In another shallow bowl combine remaining adobo seasoning, flour, cornmeal and remaining salt.
Dip fillets in egg and coat with cornmeal mixture.
Heat oil and butter in large skillet over medium-high heat. Saute fillets 3-4 minutes. Turn over; cook until fish just flakes with a fork (3-4 minutes).
Transfer fillets to serving platter; serve with Adobo Cream ...
he whisk attachment fitted. Beat on medium until soft peaks form
nd garlic in a food processor; puree on high until finely crumbled