ump out onto large sheet of foil.
Press into a
hicken breasts between 2 sheets of cling film and flatten with
br>Sprinkle a thin layer of cheese and a red pepper
In a large saucepan, let the butter melt over medium heat.
Add in the onion, carrot, and spinach; cook and stir frequently for 3-4 minutes or until vegetables are softened.
Add the soup mix, then the milk; whisk until mixture is smooth.
Bring to a boil, add in nutmeg and pepper; lower heat to medium-low and simmer 5 minutes or so before serving.
Preheat oven to 425 degrees.
Place prepared crust on pizza pan.
Spread spinach dip over entire crust.
Sprinkle with water chestnuts if the spinach dip does not already contain them.
If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
Sprinkle with Mozzarella cheese.
Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
Cool a few minutes before cutting.
Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.
Thaw, drain and press the spinach until very dry. Set aside
ackage Lay a few sheets of wax paper on the kitchen
Squeeze handfuls of spinach to remove as much liquid
enough to cook entire package of shells). Cook shells al dente
pray in place of the butter.
Cook spinach according to directions
br>Arrange tomatoes on top of spinach, set aside.
Arrange scallops
br>Melt 1/4 cup of the butter in a large
stirring frequently.
Add half of spinach; cook 1 minute, stirring frequently
tream scraping down the sides of the mortar when needed. Add
Melt 1 tbsp of butter in a shallow, wide
o medium.
Add the spinach (fresh or frozen) and stir
5 minutes.
Meanwhile, put spinach in a sieve and press
oup by adding six cups of chicken stock to a large
br>Work with one sheet of phyllo at a time and
Blend spinach and 1/2 cup chicken broth in blender until pureed.
In saucepan, melt margarine.
Add onion and saute until tender.
Stir in flour and cook about 1 minute.
Add remaining chicken broth and cook until thickened.
Stir in pureed spinach mixture, whipping cream, pepper and nutmeg.
Heat thoroughly. Makes 2 or 3 servings.