edium high heat with PLENTY of cooking oil. I find that the
bit with the side of your kitchen knife - this allows
Bring a large pot of lightly salted water to a
prinkle a teaspoon of salt and a tablespoon of Japanese Sake on the
n it brown the pieces of lamb (you may have to
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
setting aside 1/2 cup of the cooking water. Caramelize the sugar
reserving 1/2 cup of the cooking water.
Combine sausage mixture
Preheat the oven to 350\u00b0F. Rub the lamb with salt, pepper, thyme and olive oil and place in a roasting pan. Roast for about 2 hours. After about 30 mins, add the garlic, onion, bay leaf and 3/4 cup of the stock to the roasting pan. Then about 30 mins before the end of the cooking time, add the lemon peel and slices to the pan and spread the tomatoes around the meat. Pour in more stock and finish roasting. Serve with warm baguette (squeeze the soft garlic cloves from their skins and spread on the bread).
owl and set aside. Begin cooking bacon in a saute pan
osemary, ginger, garlic, 3 teaspoons of the salt, and pepper. Saute
ll but 1/4 cup of the chickpeas in a food
Fillet the leg of lamb on a cutting board
br>Bring a large saucepan of water to a boil. Trim
e found in a lot of regular grocery stores. But you
ill not be using all of this in the recipe.).
oom temperature (30 minutes of the cooking time is for the noodles
tart cooking, you will need to prepare the rice ahead of time
or frying. Fry each side of the meat until golden brown
Salad:
Thinly slice all, and put in the fridge while working on the pork.
To serve, add tomato if desired. Dressing is very optional - there is SO much flavor. A bit of Japanese-style mayo adds a nice touch.
Ginger Pork:
Fry pork slices in 1T vegetable oil until done and browned on both sides.
While frying the pork, combine the remaining ingredients to make the sauce.
When the pork is done, add the sauce, heat just a bit more and serve (best with rice and miso soup!).