arlic for 1 minute. Add mussels and cook until they open
ater with salt and cook pasta 1 minute less than the
mon juice, salt (go lightly mussels have a salty quality) and
ter you've given the mussels a quick scrub and pulled
Discard any mussels with damaged or open shells.
Place the mussels in cold water to cover
anned tomatoes. Stir, add the mussels, cover, and turn heat to
oiling the water for the pasta.
As soon as you
add salt, then add the pasta; cook al dente per package
ich tomato broth, add the mussels (don't forget, if the
Put mussels in a large pot along
side.
Cook angel hair pasta. Drain, then toss with olive
Cook pasta in large saucepan of boiling
il and salt. Carefully break pasta in half and place into
Press sheets of black pasta through the chitarra and set aside. Bring 6 quarts water to boil and add 2 tablespoon salt. In a 12 to 14 inch saute pan, heat olive oil until smoking. Add onion and cook until softened about 3 minutes.
Add mussels, pepper and white wine. Cover and cook until mussels have just opened, about 2 minutes. Add tomato sauce and bring to boil. Meanwhile, drop pasta in boiling water and cook until tender, about 1 minute. Drain well and toss into pan with mussel mixture. Add mint leaves, toss pasta to coat and serve.
Scrub the mussels. Peel and finely chop the
Clean and scrub the fresh mussels in cold water, discard the
ackage directions.
Place the mussels in a pot with some
ig enough to handle the mussels on at medium heat. Swirl
Cook spaghetti in a saucepan of boiling salted water for 4-6 mins, until almost al dente.
Meanwhile, for the sauce, heat a second saucepan over high heat. Add olive oil, spring onions and garlic. Cook 1-2 mins. Add wine and mussels. Cover and cook 3 mins, then add tomatoes. Cook 1-2 mins, or until mussels have opened.
Drain pasta and add to sauce. Stir, then allow to soak up sauce 1-2 mins. Sprinkle with parsley and toss to coat pasta. Drizzle with olive oil, season with black pepper and serve immediately with crusty bread.