eanwhile, to make the mint sauce, blend or process mint, almonds and garlic
aste.
For the mint sauce, blend or process mint and garlic until
owels.
For the yogurt mint sauce, mix all ingredients in a
howing.
Combine vinegar, worcestershire sauce,ketchup,water, mustard,salt and
Combine all marinade ingredients and rub over lamb.
Refrigerate for 30 minutes.
Preheat oven to 200\u00b0C.
Transfer lamb to a baking tray and roast for 15-20 minutes or until done to your liking.
Allow to rest for 5 minutes.
To make the chilli-mint sauce, combine all ingredients and serve immediately over the lamb rack.
eady to cook.
Prepare sauce and cover, refrigerated, until ready
venly.
Meanwhile, make the sauce; warm the vinegar and honey
he chops marinate, prepare the mint sauce. Place the marmalade in a
and serve with yogurt-mint sauce.
Yogurt-Mint Sauce:
In a blender
Mix together yogurt, cucumber, mint, salt, and garlic for the cucumber-mint sauce in a small bowl and keep chilled while preparing kebabs.
Combine ingredients for kebabs in a bowl and mix together, squeezing with fingers to incorporate until smooth.
Shape the meat into 8 flat torpedo shapes, about 5-inches long by 2-inches wide.
Prepare grill or heat skillet.
Cook kebabs for 6-8 minutes, turning to cook all sides.
Serve 2 kebabs on each pita or lavash with cucumber-mint sauce.
ngredients except lamb and Herb Mint Sauce. Blend and pour combined ingredients
combine vinegar, mustard, honey and mint. Add salt, pepper and olive
urface to rest.
For mint sauce: Blend all ingredients in a
uice 1/2 cup mint, sugar, fish sauce, 1 teaspoon lemon peel
ompletely. Once cool, fold in mint. Season. Transfer to a serving
Place vinegar, sugar and 1/4 cup water in a small saucepan on medium heat. Bring to a boil. Reduce heat to low and simmer for 2 mins. Stir in mint leaves.
Serve mint sauce as a dressing for roast lamb and other lamb dishes. Serve warm or cold. Store leftovers in an airtight container in the refrigerator.
he cold Yogurt Mint Sauce.
For the Yogurt Mint Sauce:
Place the
.To make the yoghurt sauce put all ingredients in a
n a bed of sauce or with sauce drizzled over.
For
Place potatoes and mint sauce in a small saucepan with just enough water to cover them.
Cover saucepan and bring to boil, reduce heat and simmer for around 15 minutes. Potatoes are cooked when they can easily be pierced with a fork.
Strain potatoes, reserving mint pieces and return potato and mint to saucepan for a few minutes over low heat to dry them out.