Mint Sauce - cooking recipe

Ingredients

1/2 cup white wine vinegar
1/2 cup sugar
1/2 cup finely shredded mint leaves

Preparation

Place vinegar, sugar and 1/4 cup water in a small saucepan on medium heat. Bring to a boil. Reduce heat to low and simmer for 2 mins. Stir in mint leaves.
Serve mint sauce as a dressing for roast lamb and other lamb dishes. Serve warm or cold. Store leftovers in an airtight container in the refrigerator.