Place the vinegar and sugar in a small sauce pan over medium heat.
Dissolve sugar and reduce until the mixture coats the back of a spoon.
Make a slit in each date and fill with goat cheese.
Drizzle balsamic reduction onto a small plate in an attractive design.
Place a few small radicchio leaves on top and place 2 or 3 dates on top of the leaves.
Drizzle a little more reduction on top of the dates.
he remaining dressing. Add the dates and toss. Arrange the carrot
epeat this until all the dates are stuffed and wrapped.
br>In food processor, place dates, 2 cups black beans, and
uch as possible. Thread two dates on each skewer so that
liers, carefully remove pits from dates through small opening; discard pits
Food process the almonds, medjool dates, and salt until they become
Fill each date half with heaping 1/2 teaspoon foie gras.
Arrange filled dates on platter.
(Can be prepared 3 hours ahead. Cover and chill.)
Sprinkle each date with salt and parsley.
Soak cashews in water for at least 8 hours, or hot water for 1-2 hours. Soak Medjool Dates for at least 1 hour in water. Drain Cashews and Dates. Place all ingredients in a high powdered blender and blend until smooth. Will have to use tapper to push ingredients down while blending. Pour into container and keep refrigerated. Use as a coffee creamer.
Will keep for up to 2 weeks.
Split date lengthwise and remove pit.
Stuff with 1 t of cheese.
Sprinkle with 1 t chopped nuts.
Serve chilled.
food processor and add medjool dates. Blend until smooth.
Reserve
emove the pits from the dates, cut the tips off each
00b0F.
Meanwhile,pit the dates carefully.You may cut a
simmer.
Add the dates and poach until the skins
add the cooked oats, banana, dates, fresh spirulina paste and puree
Place the chocolate in a glass or plastic bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, or until almost melted. Stir until smooth.
Line a baking sheet with aluminum foil. Stuff each date with a pecan half and place onto the baking sheet. Drizzle the stuffed dates with melted chocolate, then sprinkle with coconut. Place into freezer, and freeze for 1 hour before serving.
rown, about 5 minutes. Add dates and garlic to pine nuts
rown.
Store the stuffed dates in an airtight container in
Put the vinegar, onion, and dates in a small bowl. Add
Preheat the oven to 350\u00b0. Spread the walnuts in a pie plate and toast for about 8 minutes, until lightly golden and fragrant. Let cool completely, then coarsely chop.
In a small bowl, combine the shallot with the sherry vinegar. Whisk in both oils and season with salt and pepper.
In a large bowl, toss the toasted walnuts, celery, dates and pecorino. Add the dressing and toss. Serve at once.