iced tomatoes, tomato paste, water, and basil in a large saucepan
he ingredients for the meatballs into a large bowl.
reen onions, parsley, oregano, and basil in a bowl; mix
Mix all ingredients; roll meatballs and brown in vegetable oil and then place in Italian sauce and simmer for about 3 hours.
Italian Meatballs and Ravioli:
Bring water
For the meatballs, combine all the ingredients, except
For the meatballs, combine turkey, apple and white parts of onions, reserving
b>and mix together just until combined.
Roll mixture into meatballs
gh heat.
Add onion and garlic; cook 3-4
To prepare meatballs: Combine bulgur and water in a small bowl
e meatballs: Place the bread and milk in a medium bowl and let
the onion, red and green peppers and garlic. Put aside.<
arp knife carefully stab the spaghetti squash multiple times so the
salt, pepper, garlic, basil, parsley and oregano.
Add bread crumbs
live oil and sliced garlic
Mix hamburger, bread crumbs, Parmesan cheese, juice of tomatoes, egg, 1/2 teaspoon oregano and seasoning salt.
Scoop up a tablespoon of meat mixture into balls and brown in skillet.
Mix tomato sauce, cut up the whole tomatoes, diced up celery, 1/2 teaspoon seasoning salt, 1/8 tsp.
oregano, 1/2 teaspoon garlic powder and 1/8 teaspoon Italian seasoning and simmer.
When meatballs are browned, drain on paper towel, then mix into sauce and simmer for about 20 minutes.
Boil water and prepare noodles. Serve meatballs over noodles.
ell pepper, parsley, garlic, and Italian seasoning and saute over medium heat
Mix beef, onion, green pepper, breadcrumbs, parmesan cheese, egg and spices together in large bowl.
Heat marinara sauce on Med-Low.
Form meatballs by hand and drop into sauce (raw). Mixture should yield 12 - 20 meatballs (depending on size).
Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce.
Allow to simmer, covered, at least one hour, stirring occasionally.
Cook pasta according to box directions, drain and serve. Top with meatballs and sauce.
In medium bowl, combine ground beef, breadcrumbs and egg; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
In 3 quart saucepan, bring pasta sauce to a boil over medium-high heat. Gently stir in uncooked meatballs.
Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve.
lace chicken and spinach in bowl