Heat oil in a pressure cooker on medium flame.
br>Press \"Manual\" or \"Pressure Cook\" button (if using Instant
blood orange juice and a pinch of ground red pepper. Lower heat
o a boil in a pressure cooker over high heat. When
Heat oil in a pressure cooker over medium-high heat.
ring back to a boil. Lower the heat to medium and
Place the orange segments in a large non-reactive bowl and stir in onions. Set aside.
In a small skillet, heat the olive oil on medium.
Add the cumin seeds and cook until the cumin seeds pop slightly and a lovely fragrance emits from the pan. Lower the heat if the seeds appear to be cooking too quickly.
Add vinegar to the pan and swirl to mix. Season with salt and pepper and toss all over the citrus and greens.
When plating, add mint and pistachios to the tops of each portion.
t comes to a boil. Lower heat and simmer 5 minutes
eady to serve.
CANDIED BLOOD ORANGE SLICES:.
Cut orange
egrees C).
Slice unpeeled blood orange into thin slices. Combine
nd set aside. Juice enough blood oranges to make 3/4
ogether the powdered sugar and blood orange juice to make a
cup simple syrup and blood orange juice. Chill until cold
nto jars.
For the blood orange curd, combine all ingredients
To make the orange dressing, whisk together blood orange juice, lemon juice, olive oil and white wine vinegar. Season. Set aside.
Blanch asparagus in boiling water for 1 min. Rinse under cold water until cool then drain. Arrange endive and radicchio on serving plates. Top with beets, pine nuts, asparagus, blood orange segments and feta. Drizzle with orange dressing. Serve immediately.
ottom of each of the blood oranges, and slice downward to
Whisk yogurt, agave nectar, eggs, blood orange zest, and vanilla extract
he milk beyond blood temperature.
Have the blood ready in a
eat-safe bowl. Mix in blood orange juice, eggs, egg yolk
Mix the Blood Orange Juice, Lime Juice, Cointreau and Tequila together in a large pitcher.
Refrigerate for 30 minutes, or until chilled.
Moisten the rim of the margarita glasses with a wedge of orange (oranges are fine if you are unable to locate blood oranges) and dip in the salt.
Add ice to the pitcher, shake the mixture and strain into the salted margarita glasses. Garnish each with a slice of blood orange.
Leftovers? Freeze and blend at a later celebration!