until water runs clear.
I actually put rice in a
You want this to be colorful, and to taste yummy, so use your imagination, and creativity with the ingredients I have suggested. Mix the macaroni and mayonnaise together first, and then add the other ingredients as you see fit.
Many friends and family have told me how yummy this is:).
NOTE: I have found that people tend to
xperts may disagree but I soak the casings overnight
Combine all ingredients except the sugar in a
utter mixture to the dry ingredients and blend together. Pour half
o 400 degrees F.
Have rack in bottom third of
lesh is opaque, not translucent. (I had trouble sauteing in the
Preheat oven to 350 degrees.
Mix meat and other ingredients.
Shape into a firm oval loaf in shallow baking pan.
Bake for 1 hour.
Makes 6 servings.
Laurie's Note: Total 11 carbs.
This was really good- very moist.
When I removed it from the oven the baking pan was full of fat.
I didn't pour it off; just let the meatloaf sit and soak it back up.
Lana's Note: We like our meatloaf a little drier, so I drained off the fat.
I have tried this recipe both ways& both are very good.
Firstly you have to make the sponge, once
Blend all the ingredients together and shape into 30 one-inch balls.
If the mixture turns out too wet/dry, balance it out by adding more powdered (icing) sugar to dry it out or more liquor to moisten it up.
Roll the balls in extra powdered sugar, cocoa powder or chocolate milk powder.
Store in an airtight container for at least one week before sampling.
I have also successfully stored them in the refrigerator and in the freezer.
elted butter. Add to dry ingredients, stirring to blend.
Let
ombine the rest of the ingredients in a small bowl; blend
s cooking, combine all other ingredients (except for the cheese) in
Place all ingredients into a bowl of electric mixer and mix well using paddle attachment if possible. Or place all ingredients into a food processor and mix well. Taste and adjust as needed.
Divide cheese into six 8 oz. containers and wrap well in plastic wrap. Age the beer cheese for 4-5 days in refrigerator before serving.
Before serving, allow cheese to come to room temperature. Serve with crackers, bagel chips, or pretzels.
Note: I have frozen this, sometimes with good results, and sometimes not!
ith ice - this is what I do to brine my turkeys
read crumbs,sprinkle over top (i usually sprinkle a little parmesan
Put 1 cup of fresh blackberries into the serving dish.
NOTE: You can add 1/2 teaspoons sugar to the berries then stir: let them sit and they make their own fruit syrup.
Pour in 1/2 cup of the half and half over the berries.
I have served this to people in a pretty glass, with a biscotti on the side. Daddy and I just sat on the porch with the berries and cream!
he same way. You may have a few unused pieces.
hicken mixture. (One thing I have done is, I line a glass bowl