br>Fresh coriander, used in Indian cooking is the same herb as
hapati.
As with most Indian cooking there is no\"true\" recipe
When preparing kale for these recipes, remove the tough ribs, chop
n the curry,when finished cooking,it will be reduced to
ay about an hour before cooking, remove lamb from refrigerator and
ot wok or medium-sized cooking pot.
When oil is
side.
Saute garlic use cooking oil to taste. stir in
/2 cup olive or cooking oil.
Mash the mint
he tomatoes to soften by cooking on medium heat for about
om/ For more indonesian cuisine recipes.
br>Spray cookie sheet with cooking oil.
Place eggplant on
he tomatoes and peppers are cooking, cut the half inch piece
adhur Jaffrey An Invitations to Indian Cooking.
laze. (depending on ham type - cooking times will vary). For city
Mix flour, baking powder and salt.
Add warm water and knead until dough is soft, not sticky.
Stretch and pat dough until thin.
Tear off one piece at a time; poke a hole in the center. Drop into skillet of hot cooking oil.
Brown on both sides.
Serve hot.
Very good with honey
or dusted with powdered sugar.
Makes delicious hamburger buns sliced into two taco shells.
In a small bowl stir together the curry, garam masala, tumeric and black pepper.
Spread popcorn in an even layer in a large shallow baking pan. Lightly coat popcorn with cooking spray. Sprinkle the curry mixture evenly over popcorn; toss to coat.
Cook the onions in hot oil until they are soft, then add the ginger and garlic and keep cooking for one or two minutes.
Add the tomatoes, thyme and bay leaves and continue to cook, stirring, until the tomatoes are soft.
Add the lentils and enough water to cover. Bring to a boil, then reduce heat and cover.
Simmer for 1 to 1 1/2 hours, topping up with water as necessary. The finished lentils should be more of a thick stew than a soup.
Add salt to taste.
Cook the rice in cooking oil for 15 minutes. stirring
Preheat grill.
Combine first 7 ingredients (through onion) in a large bowl; toss well.
Thread squash and onion alternately onto each of 8 (10 inch) skewers.
Place skewers on grill rack coated with cooking spray; grill 10 minutes or until tender, turning frequently.
Drizzle with juice.
Sprinkle with mint.
Spray large, deep skillet with cooking spray and place over medium-