/3 cup butter in a 10\" cast iron skillet ((2\" deep), over low
nd peper.
Roll loin in flour and coat well (you
In bowl, mix flour, first six
tep!
Place enough EVOO in cast iron skillet to sear 2 steaks. Heat
Melt 1 tablespoon Crisco in cast-iron skillet at 500\u00b0 in oven. Blend dry ingredients and cut in 2 tablespoons Crisco. Mix buttermilk in with a fork.
Knead lightly.
Pat out in flour. Cut with cutter.
Put in frypan. Turn to coat.
Bake 10 minutes at 500\u00b0.
In 12-inch cast-iron skillet, heat oil. Add ground chicken and chicken livers. Cook, stirring occasionally and breaking up any large chunks, until liver is starting to stick to pan, about 10 minutes.
Add 1/3 cup of the chicken broth, the garlic, chile, parsley, Creole seasoning and red pepper; cook until broth evaporates. Add celery and onion; cook until soft. Stir in the rice and remaining broth. Stir until liquid is absorbed, then sprinkle with green onions. Serve immediately.
combine flour and salt; cut in butter with a pastry blender
10\" UNGREASED cast iron skillet in oven to heat.
In a large mixing
d 1/8 teaspoon salt in bowl; set aside.
Preheat oven to 400 degrees.Place a greased cast iron skillet in the oven as it preheats.
Sift together flour, salt, and sugar. Add cornmeal.
In a seperate container, combine eggs, milk, and shortening.
Combine wet and dry ingredients being careful not to over mix.
Pour batter into hot skillet. Bake for 20-25 minutes.
Combine cornmeal, baking powder, soda and salt in a large bowl, add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
Place in a well greased 10 inch cast iron skillet in a 450F oven for 25 minutes or until lightly browned.
re ready to cook.
In a small pot over high
o ~375.
Heat oil in cast iron skillet (or a different oven-proof
Place a cast iron skillet in the oven and preheat to
egrees C).
Heat oil in a cast iron skillet over medium heat; stir
Place rack in middle of oven. Set 10 inch cast-iron skillet on a
arge cast-iron skillet over medium-high heat; sear roast on all sides in
inch pieces.
In cast iron pan, sweat onion in 1 teaspoon olive
he filling, melt butter in 10-inch cast iron skillet over medium heat. Add
lse tomatoes and their juice in food processor until coarsely ground