an combine the can of dog food and 10 oz of water
or pouring on top of food.
In a large mixing
and olive oil. Store the dog food in resealable containers in the
Preheat oven to 350 degrees.
Mix flour and baking powder in a large mixing bowl.
Add dog food, vegetable oil, sugar (if using) & eggs to dry ingrdients.
Slowly add milk until mix reaches batter consistency.
Pour in a greased 9 x 13 inch pan and bake for thirty-five minutes until set in center.
Let cool in pan for twenty minutes before removing.
Place all ingredients in food processor, mix until a ball forms. (if you use cooked liver or chicken, reduce amount of water).
Roll dow on lightly floured surface to about 1/2\" thick.
Cut out the shapes your prefer, or using a cookie cutter.
Place 1\" apart onto ungreased cookie sheets.
Cook 40 minutes in preheated oven at 350F and let cookies cool in closed oven.
ee what amount of dry dog food your dog should eat daily. For
Preheat oven to 325\u00b0F.
Mix together all dry ingredients in a medium size bowl.
Mix together all wet ingredeints in a small bowl.
Mix the wet ingredients into the dry ingredients. Batter should feel like biscuit dough.
Turn out onto a lightly floured surface and knead 4-6 times. Roll out to 1/2\" thick.
Cut into biscuit shapes, or your favorite dog shapes.
Bake at 325F for 2 hours. Allow to cool in the oven so they harden (can allow to stay in oven overnight).
Store in an airtight container.
Woof! Woof!
Pour into the bowl a food processor and chop. Transfer to
Mix all ingredients together and knead for 3 minutes.
Roll out to 1 inch thick.
Use a dog bone shaped cookie cutter, and place biscuits on an ungreased baking sheet.
Bake in preheated oven at 350 degrees for 20-25 minutes.
Makes approximately 2 dozen doggie biscuits.
ixture.
For a 50lb dog fill freezer bags with 2
oup. Mix in processed cheese food and desired amount of jalapeno
50\u00b0.
Prepare angle food cake batter and use 1
ieces or put in a food processor and pulse until you
ube on a food processor.
Using the food processor with a
Cook all 3 ground meats together in larger 6 quart dutch oven.
Add rice, chicken broth and water. Cook on medium heat for 30 minutes.
Add potatoes and carrots, and slightly beaten eggs. Cook for an additional 20 - 30 minutes.
After cooking, put mixture into storage containers. This freezes very well.
Combine all ingredients and mix well.
Use 1/4 cup of mixture in place of 1 egg.
Yield:
1/2 cup.
Per serving (1/4 cup): calories, 100; fat, 6 g; sodium, 0; cholesterol, 0. Use 1/4 cup to replace each whole egg in most recipes.
In recipes calling for up to 2 egg yolks, use 1/4 cup per yolk.
Once made, refrigerate and use in 7 days.
emaining dough. Knead the red food coloring into the 1 cup
o the bowl of a food processor; pulse for 10 to
ad luck in other recipes using a food processor, but have not
Place chicken thighs and ground chicken in the bottom of the crockpot. Cover with water.
Add all other items.
Cook on low for 12 hours. Mix well, remove bones. Cool before serving.
Freeze in portion controlled servings.