ll flour is worked into potato mixture.
Cut pieces, to
nd stir in chicken, spinach, gnocchi and remaining seasonings.
Adjust
Bring the vegetable broth to a boil.
Put spinach in microwave-safe bowl and microwave for 3 minutes.
Once broth is boiling, add the can of tomato sauce and stir. reduce heat to medium-high.
Take spinach out of microwave and pull apart.
Add to tomato mixture and cook for 3 or 4 minutes stirring constantly.
Season to your taste.
Add the gnocchi and stir.
Cook 4 more minutes and serve.
ven to 400 degrees. Place gnocchi in a lightly greased 8
For the Gnocchi:
In a medium saucepan cover the potato with salted
Place potato in a large microwave-safe
Press potatoes through a potato ricer directly onto the work
Gnocchi:.
Bake the russet potato in a 350F oven until
remove skins and slice. Add potato slices to a food processor
Make the gnocchi:
Peel potatoes.
Boil
Pierce sweet potato skin with a fork in
TO COOK GNOCCHI Bring a large pan of
add the salt, oil, and potato flakes. Stir until well combined
PUT the potato flakes or buds in a
).
Prick russet potato and sweet potato all over with a
ater is boiling drop the gnocchi into the water and boil
Place potato in microwave and cook on
Cook the Gnocchi:
Bring
icrowave safe dish put sweet potato and add a little water
To make the gnocchi, first boil the sweet potato unti soft. Drain & leave