Miso-Glazed Cod - Martha Stewart Recipes
se them.
For the Glaze:.
Combine the ingredients and
ours.
To make the glaze, melt the butter in a
issolve the espresso powder, the glaze will be grainy).
In
25\u00b0F. For the redcurrant glaze, bring jelly, port and rosemary
For the Glaze: Mix all ingredients in small
br>for the peanut butter glaze:
After removing the scones
ack and cool completely.
GLAZE.
Whisk powdered sugar, 4
eanwhile, for the satin chocolate glaze, combine chocolate and cream in
estle.
To make the glaze, combine chocolate and butter in
br>For the mustard maple glaze, combine the butter, maple syrup
Heat oven to 350 degrees.
For glaze, mix ketchup, brown sugar and vinegar together, set aside.
Saute onions and garlic in oil.
Mix onions and garlic with the rest of the meatloaf ingredients.
You may find it helpful to use your hands.
Shape into loaf, put onto a foil lined pan.
Brush half of the glaze over the loaf.
Wrap bacon around loaf, tucking ends under.
Bake approximately 1 hour, bacon should crisp up.
Cool 20 minutes before cutting.
Serve with extra glaze.
ompletely.
To make lemon glaze, sift confectioners' sugar into small
ire rack, and drizzle praline glaze over cake. Cool completely. Yield
utting on the rum glaze.
To make glaze, just mix the
ix together all the apple glaze ingredients in a seperate bowl
br>Meanwhile, prepare the glaze.
To make glaze, combine butter, sugar
ack; cool completely.
For glaze: In large bowl, beat butter
Preheat your grill. In a small saucepan, bring the first four glaze ingredients to a boil.
In a small jar, mix together the cornstarch and water. Put the lid on and shake vigorously (it should have the consistency of whole milk).
Pour the cornstarch slurry into the boiling glaze mixture and reduce to a simmer. Cook about 2 minutes until it becomes clear and thickens.
Season the cutlets with salt and pepper and brush with a little oil.
Grill cutlets 3 to 5 minutes per side, brushing glaze on while cooking.
ack.
To make the glaze: In the top of a