Warm the milk in a medium saucepan over medium-low heat. .
Stir in chocolate chips. Stir until melted (\"though there will still be lovely particles of chocolate throughout,\" the Pioneer Woman's words, not mine.).
If it's too chocolatey for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar (I added the sugar).
Serve in mugs, and it should be rich and creamy, and perhaps even better with whipped cream and/or marshmallows.
irections, adding the frozen peas in
er medium heat.
Add the minced garlic and cook
br>Time to start sauteing the veggies in batches, cooking only
Place all the ingredients in a jar with lid. Shake it up and then refrigerate at least 24 hours before serving.
Good on salad greens and pasta salads.
0 seconds. Add ice, reseal the shaker, and shake vigorously until
t do not cover the pot.
The chicken will bring up
b>the ready, so when the corn is cut from the cob in the deep bowl, the
eat until translucent.
Add the curry powder, coarsely crushed breyani
n large serving bowl, all the \"Part One\" ingredients, cucumbers last
all bowl or measuring cup, the BBQ sauce, mayo, honey and
Remove all the meat from the cooked chicken. Discard the skin. You can reserve the bones
rge bowl.
Add the meat to the marinade and cover tightly
inutes. Stir in the vanilla. Remove from the heat and set aside
To brine the pork, combine all of the ingredients for the brine in
Place the tuna in the freezer for 10 minutes; this
large bowl thoroughly combine the beef, pork, and veal
ain and rinse.
Heat the butter in a saute pan
lf or quarters into about the same size and place in
Cook bowtie pasta in boiling, salted water until al dente, about 10 minutes. Drain and rinse. Add olive oil and lemon juice, salt and pepper. Pioneer Woman says DO NOT UNDERSALT! Toss and then add zucchini, tomatoes, parsley and feta cheese. Toss.
Add more of whatever you think it needs. PW says she likes to go heavy on the feta. Squeeze in a little more lemon juice and/or drizzle in a little more olive oil if it looks like it needs more moisture. Cover and refrigerate a few hours before serving.