make the stuffing:
Soak the rice in
make the dough:
Combine the flour and
ou have one). Place the pork in the pot and brown until
1. Heat the olive oil in one
>the dough:
Combine the
0 seconds. Add ice, reseal the shaker, and shake vigorously until
t do not cover the pot.
The chicken will bring up
b>the ready, so when the corn is cut from the cob in the deep bowl, the
eat until translucent.
Add the curry powder, coarsely crushed breyani
n large serving bowl, all the \"Part One\" ingredients, cucumbers last
all bowl or measuring cup, the BBQ sauce, mayo, honey and
Remove all the meat from the cooked chicken. Discard the skin. You can reserve the bones
rge bowl.
Add the meat to the marinade and cover tightly
inutes. Stir in the vanilla. Remove from the heat and set aside
To brine the pork, combine all of the ingredients for the brine in
Place the tuna in the freezer for 10 minutes; this
large bowl thoroughly combine the beef, pork, and veal
>the chicken until ready to make the casserole and freeze the
br>Add white stock to the barley, cover, and simmer over
Heat oil in a large saucepace and carmelize the onions (can take 20-30 minutes). Add garlic and cook for 1 more minute.
Add 2 cups of the Geez Whiz spread, the undrained can of tomatoes, nutrional yeast, salt, pepper and cayenne.
Meanwhile prepare the pasta according to package directions. When cooked, drain it and pour the sauce over it.
Enjoy!