Preheat oven to 350\u00b0F. Combine 1/2 cup chocolate sauce with ground almonds. Set aside.
Cut 16 stars (4 inches each) from puff pastry. Top 8 stars with chocolate mixture. Brush edges with egg and sandwich together with remaining stars. Press edges together to seal. Brush tops with egg and sprinkle with sugar. Transfer to a baking tray and bake for 12-15 mins, until golden brown.
Serve with ice cream and remaining chocolate sauce.
ir well.
Unroll 1 puff pastry sheet onto the prepared baking
ach 1/2 of the puff pastry to a rectangle about 8
sheet of puff pastry onto a flat surface. The puff pastry, once rolled
br>TART:
Thaw the puff pastry sheet at room temperature until
altiness of Parmesan cheese varies from wheel to wheel, so be
Defrost the puff pastry and separate the strips.
Cut each strip into three squares. Then cut those squares into four squares.
Line mini muffin pan with liners and place a puff square in each liner so the corners go up the sides some.
Put a small amout of brie about 1/4 teaspoons on the squares, then same amount of the hot pepper peach preserves.
Bake at 400 for 12-15 minutes. Remove liners from pastry before serving, if desired.
aper.
Roll out 1 puff pastry sheet and place on the
stirring occasionally. Remove cranberry reduction from heat and let it cool
ut puff pastry into a 18x9 inch rectangle. Cut a small strip from
Set aside.
Place the puff pastry shells on the prepared cookies
circular cut-out of pastry dough and lay it on
loured surface, roll out cold pastry sheet. Cut 4 5x5 in
b>from heat and cool for 10 minutes.
Unfold 1 puff pastry sheet
eeded.
Remove the salmon from the pan and allow it
o work quickly once the puff pastry is out of the fridge
risp (8 minutes).
Remove from heat and set aside.
he vegetables are tender, remove from oven. Spread tomatoes evenly over
archment paper.
Roll out puff pastry on a lightly floured surface
Remove the pastry sheets from the package and thaw the pastry at room temperature