ntil golden brown.
Remove from cookie sheets. Serve warm.
ookie. Cool 1 minute; remove from cookie sheet to cooling racks
han crescents, such as other recipes using Pillsbury crescent dough, you can
inutes Cool 10 minutes Remove from pans and cool completely.
oil. Boil 2 minutes. Remove from heat and let sit for
dd gradually . . 9 cups sifted PILLSBURY'S BEST Enriched FLOUR; mix
lean. Cool 15 minutes; remove from pans. Cool completely.
In
ups.
Remove cookie dough from wrapper.
Place 1 rounded
f dough in rolled section from can. Refrigerate remaining half of
minutes.
Remove bowls from cups.
Place bread bowls
ip: to keep the top from browning too much before baking
hey you have left over from your cheesemaking session.
In
onstantly. Boil 1 minute; remove from heat. Cover surface with plastic
hickened, stirring frequently.
Remove from heat, stir in coconut and
utter to cut 1 round from each stack; use 1/2
-10 minutes further. Remove from oven and let cool on
ntil dough pulls cleanly away from sides of bowl. On floured
).
Trim 4 circles from the pie crust; allow enough
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
inute, stirring constantly.
Remove from heat; add SPLENDA(R) Granulated