reasts in pan with broth (I have used frozen, as well as
until water runs clear.
I actually put rice in a
NOTE: I have found that people tend to
ame! Commercial canned pumpkin is from a variety of butternut, not
or the final 15 minutes. I have found that the vinegar makes
the oil prevents the butter from burning); I prefer unsalted butter, but
You want this to be colorful, and to taste yummy, so use your imagination, and creativity with the ingredients I have suggested. Mix the macaroni and mayonnaise together first, and then add the other ingredients as you see fit.
Many friends and family have told me how yummy this is:).
lesh is opaque, not translucent. (I had trouble sauteing in the
Preheat oven to 350 degrees.
Mix meat and other ingredients.
Shape into a firm oval loaf in shallow baking pan.
Bake for 1 hour.
Makes 6 servings.
Laurie's Note: Total 11 carbs.
This was really good- very moist.
When I removed it from the oven the baking pan was full of fat.
I didn't pour it off; just let the meatloaf sit and soak it back up.
Lana's Note: We like our meatloaf a little drier, so I drained off the fat.
I have tried this recipe both ways& both are very good.
n the fridge to protect from spoilage. You can also place
he same way. You may have a few unused pieces.
Combine all ingredients except the sugar in a
edium heat until melted. Remove from the heat.
Add the
utter mixture to the dry ingredients and blend together. Pour half
hicken mixture. (One thing I have done is, I line a glass bowl
o 400 degrees F.
Have rack in bottom third of
Firstly you have to make the sponge, once
Blend all the ingredients together and shape into 30 one-inch balls.
If the mixture turns out too wet/dry, balance it out by adding more powdered (icing) sugar to dry it out or more liquor to moisten it up.
Roll the balls in extra powdered sugar, cocoa powder or chocolate milk powder.
Store in an airtight container for at least one week before sampling.
I have also successfully stored them in the refrigerator and in the freezer.
elted butter. Add to dry ingredients, stirring to blend.
Let
ombine the rest of the ingredients in a small bowl; blend