50 degrees. Place the whole pumpkin, if it will fit, or
rom pan.
Note:Preparing Fresh Pumpkin.
There are many different
Peel and seed fresh pumpkin. Cut into chunks.
Saute
If using fresh pumpkin, peel, remove seeds, cut into
eeds and stringy portions. Cut pumpkin into chunks. In saucepan over
ll are tender, add roasted pumpkin and cook about 8 to
arge bowl stir together eggs, pumpkin, and half-and-half.
arefully peel and seed the pumpkin.
Cut into chunky 2
To prepare fresh pumpkin for this recipe and other recipes, follow this procedure: Use
If using fresh pumpkin the original recipe states: Bring
d dry outside of pumpkin (or squash).
25\u00b0F
Cut each pumpkin in half. Scoop out and
arge cubed pieces. Place the pumpkin pieces in a large deep
Melt the butter in a large pot and add onions, cook until tender approx 5 minute.
Add pumpkin, broth and ginger and cook over medium heat for approx 15 min until pumpkin is very tender.
Puree with hand blender (or pour mix into regular blender) until you have a smooth texture.
Add curry, tumeric and cream/milk and heat through without boiling. Add salt to taste.
Serve with crusty bread.
he stock, lime leaves, galangal, pumpkin and sweet potatoes.
Bring
he same! Commercial canned pumpkin is from a variety of
For the pumpkin latte mix, combine pumpkin puree with sugar. Season with cinnamon, cloves, nutmeg and ginger. Set aside. Combine 1 2/3 cups milk and vanilla sugar. Warm briefly. Add coffee and spiced pumpkin puree. Keep warm.
Heat remaining milk. Froth with a mini frother or whisk until foamy. Pour hot pumpkin latte mix into a glass. Top with milk foam and sprinkle with sugar cinnamon. Serve hot.
Mix all ingredients together in medium bowl and serve.
. Soup:
Whisk the pumpkin, cream, salt (omit if using
ack in middle.
Coat pumpkin cavity with Maple Syrup using