n the microwave, uncovered, for 8 minutes on high heat
ll steak tartar here if you can't get it pre
e traditional bowl of saltwater for the dipping of the
nt invasion was going on for several days when I'd
our butcher to grind it for you. If you use the lean ground
hey're cooking.
Next, you or your GH can open
Start with some BBQ sauce as the base.
Add all ingredients as you would like, taste along the way. That is the fun part.
When you have the right marinade for you, place meat in 9x13 pan and marinate.
Marinate meat as long as you like depending on the type of meat you are using.
I cook my meat in the same pan with the marinade. Usually on the grill. But can be done in the oven as well.
Doing this makes the meat very flavorful and extremely tender.
dd some more booze if you want!
Like who wouldn
Mix dressing ingredients.
Put all desired salad ingredients in a large glass bowl. Toss with dressing (you may not need all of it) and top with baked chips. Serve additional chips on the side.
lightly toast bread.
butter if taste is to strong for you.
spread evenly with marmite.
top with cheese.
place under the grill until cheese starts to bubble.
Preheat oven to 350 degrees.
Cream together butter and honey.
Add applesauce, yogurt and vanilla. Mix until fully combined.
Add eggs, one at a time, until they are fully incorporated.
Add in flax meal.
Add in whole wheat flour, oats, salt, baking soda and cinnamon. Mix until fully combined. ***Dough will seem a little runny.
Add in raisins.
Place spoonfuls onto a cookie sheet and bake for 10-12 minutes.
Let cool, and enjoy!
Mix apple slices with sugar and flour.
Sprinkle lemon extract over fruit and mix lightly with a fork to distribute it evenly. Put apples in pie shell; dot with butter and put on top crust. Sprinkle crust with white sugar.
Bake at 400\u00b0 for 10 minutes. Reduce heat and bake at 350\u00b0 until apples are done.
Mix all ingredients. Add the soiled clothes.
Don't mix colors as this does make the dyes bleed some.
Let soak 24 hours.
Put all in a wash machine and run a regular cycle.
Hope this works as well for you as it did for me!
3 quarts of water for the pasta. Add 1
bsp of seasoning. Use more for more spice.
Combine cajun
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
owl and set aside. You can replace the spices listed
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
plastic wrap and chill for at least two hours or
tarts to get too dark for you, you can turn down the heat