old water, soak the artichokes for 10 minutes, then wash with
br>Mix at moderate speed for 8-10 minutes.
The
aple, Apple, and or Cherry Wood Chips.
Clean the legs
Place the Jerusalem artichokes in a saucepan of boiling water & cook for approximately 5 minutes or until tender.
Drain & place artichokes in a food processor with the butter & milk & process until smooth.
To make the rosemary brushetta, slice the bread thinly & brush with a little olive oil.
Sprinkle the slices of bread with the rosemary, place under a hot grill / broiler & cook until crisp.
Serve the brushetta with the artichoke hummus.
Check the ducks thoroughly for shot -- remove any shot with
oak 6 cups of wood chips in water for 1 hour.
he other short side.
FOR THE SPICE RUB: Combine all
For the Chicken:
Lightly coat
egetables if using stir-fry for 15 seconds. Remove and set
Prepare charcoal for smoking: Light and wait for the gray ash to cover
FOR THE THAI CHILI AND MARINADE
oast stand at room temperature for 2 hours prior to grilling
For the quail:
Put all
For the marinade: Mix together all
o 3 quarts of water for the pasta. Add 1 tsp
Soak mushrooms in water until hydrated, 15 to 20 minutes. Drain and place in a saucepan over medium heat; boil for 2 minutes. Drain and let cool.
Combine lime juice, soy sauce, sesame oil, ginger, sugar, and chile pepper in a bowl. Toss in cucumber, mushrooms, and sesame seeds. Chill for at least 1 hour before serving.
over with water. Let stand for 8 hours or overnight. Drain
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Set aside at room temperature for 1 hour.
Heat charcoal
Open the wood apple and scoop out the inside.
Put the inside of the wood apple and all the other ingredients in a grinder.
Grind till smooth and serve chilled.