Wood-Fired Oven Pizza Dough - cooking recipe

Ingredients

2 cups warm water
1 tablespoon dry yeast
1 tablespoon salt
1 tablespoon honey
5 cups unbleached flour, plus
2/3 cup unbleached flour, humidity dependent

Preparation

Mix water, yeast, salt and honey together until all are dissolved.
Place into a large mixing bowl.
Add flour.
Mix at moderate speed for 8-10 minutes.
The dough should form ears and the mixing bowl should be essentially dry.
Place dough in a greased bowl, and cover with a moist dishtowel.
Place in a warm area for about an hour, until doubled in size.
Roll out on a floured surface, and divide into 4 or 5 balls.
Place in a proofing tray
If to be used immediately, let rise for another hour. If not, chill and bring our an hour before using.