For wings: Put the oven rack in
ips of the wings and discard or save/freeze for making chicken
If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
Bake wings in foil-lined pan at 500\u00b0F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375\u00b0F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
Toss wings in Buffalo Wings Sauce to coat.
Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.
he 1/2 cup pecans for the crust in a food
For the chicken:
Place brown sugar, soy sauce, sake or sherry, and
iling water and set time for 7 minutes and 30
For the sauce:.
In a medium bowl,
For the polenta, bring stock and
For Chimichangas: Place 1 candy bar
Mix the meats together very well.
Mix egg, milk and cracker crumbs together; add to meat mixture and blend thoroughly.
Place mixture in a bread pan and bake at 350F for 45 to 60 minutes.
For the sauce: Place horseradish in a small saucepan.
Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth stirring constantly.
Remove from heat, pour over egg yolk, stirring constantly and return to saucepan; cook for 30 seconds.
Serve at once.
ew sliced green onions for garnish.
For the sauce:
Mash garlic
ell and marinate for 30-60 minutes.
For the sauce heat oil
Directions for the meatballs:
In a
b>for 6 to 7 minutes, or until the sauce is thickened.
For
dd celery salt, salt, hot sauce, and eggs. Pulse until smooth
uice, mustard, cilantro, hot pepper sauce, salt, and pepper. Blend in
Soak the noodles for 1 hour and drain.
Mix all the ingredients for the sauce in a small bowl until
ginger, garlic, shallots, fish sauce, soy sauce, and sugar in a medium
br>Warm before serving.
For the sauce: Combine the first four