Combine raisins and whiskey in a small bowl. Let
br>Soak bread in milk for 1/2hr.
While soaking
e used instead of whiskey, if desired. If you'd
For The Bread Pudding:
Preheat
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Put the whiskey into a small bowl.
Combine onion, garlic, 1/2 cup whiskey, worcestershire, hot pepper sauce, vinegar in a saucepan and bring to a boil.
Reduce for 8 to 10 minutes.
Over a low heat, whisk in butter, a few pieces at a time.
Add last Tbsp whiskey.
Sauce consistancy is thin and perfect for a filet mignon or flank steak.
oak sultanas in hot water for 10 minutes, then drain.
stirring frequently. Add 1 ounce whiskey and 1 cup cream.
incemeat, combine dried fruit, apple, whiskey, sugar, lemon zest and cinnamon
Heat 1 tbsp oil in 2 separate frying pans. Sear steaks for 10 mins, until browned on both sides. Season then set aside. Meanwhile, heat 2 1/2 tbsp butter in a saucepan. Saute sliced onions then cover and cook for 10 mins, stirring occasionally. Season.
Add diced onions to a frying pan and dust with flour. Saute. Deglaze the other pan with stock and whiskey. Add sauteed diced onions and simmer for 5 mins. Add remaining butter. Season.
ogether the espresso powder and whiskey. Set aside.
In a
uree, Worcestershire sauce, maple syrup, whiskey and garlic together and season
FOR SAUCE:
Brown beef bones,
Cook over medium-high heat for 3 minutes, then start turning
worry. It never has for me before, but I am
hicken in butter or margarine for 15 minutes, turning to brown
ver low heat, warm coffee, whiskey, 12 tablespoons butter and remaining
CAKE: Combine all ingredients and mix for 3 minutes by hand.
Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
Toothpick should come out clean.
ICING:
Cook on stovetop on med.
heat until sugar is dissolved and mixture is brown.
Leave cake in pan and using a toothpick, poke several holes into cake.
Pour 3/4 of icing onto cake.
Let set 15 minutes.
Flip cake onto plate.
Brush remaining icing onto top& sides of cake.
b>whiskey or water for 30 minutes. If using whiskey, drain and reserve the whiskey