lorets in boiling salted water for about 8 mins, until soft
br>Prepare dough (see below) for Dumplings; set aside.
Using
nd return to the broiler for 30 seconds to brown cheese
old the potatoes into the vegetable stew and cook until heated through
dding them to the stew.
For the stew: Melt butter in medium
Shape meat into 1-inch balls.
Place into water.
Add cubed potatoes.
Cook 35 minutes over low heat.
Add vegetable soup and cook 10 minutes more.
Yields 4 servings.
For the Stew:
Season the beef generously
ogether then cover and chill for 20-30 mins. Meanwhile, heat
nd combine.
Stir in vegetable juice, bouillon, hot pepper sauce
For the stew, heat oil in a large
epper.
Roast the vegetables for 20 minutes or until tender
hen they're browning meat for a stew.) The pork cubes should
eat and simmer, partially covered, for 25-30 mins. Drain. Let
For the stew, heat the oil in a
Heat butter in a large saucepan over medium heat. Cook shallots and garlic, stirring, until shallots have softened. Add flour and cook, stirring, for 1 min. Add stock, potatoes, tomatoes, harissa, cinnamon and 2/3 of the mint. Add 2 cups water and bring to a boil. Reduce heat and simmer for 30 mins.
Add squash and simmer for 20 mins. Add corn, peas and cherry tomatoes. Simmer for 10 mins. Season to taste. Serve stew sprinkled with remaining mint.
For the seafood stock:
For the stew, heat half the oil in
For the stew, heat 2 tbsp oil in
inger and cook for a few seconds. Add vegetable stock, tomatoes with
parsnips, celery, carrots and onion for 4-5 mins, until onion