ook, covered, over medium heat for 5 minutes.
Add the
arley and 3 cups of vegetable stock.
Bring to a
rill grate with oil.
For the Vegetable, toss:
zuicchini, asparagus
Combine all ingredients and mix well.
This makes enough for several salads.
Mix altogether and marinate vegetables for 4 hours minimum.
note***The dough recipe is for around 50 perogies.
At
Toast sesame seeds in med-heat dry wok or fry pan - stir constantly for 1 min - don't let burn
Add oil to same pan/wok and turn heat to high
Add red/yellow peppers right before oil starts smoking
Stir for 2-3 minutes and let soften
Add snow peas and stir 1 min
Pour in stir-fry sauce for 1 min
Drizzle sesame oil and sprinkle w/ sesame seeds
Serve
ell blended.
Combine the vegetable and olive oils and slowly
heat 3 tablespoons of the vegetable oil. Add the brisket and
ag, seal, and let stand for 10 to 15 minutes. Peel
easpoons salt and set aside for 5 minutes. Squeeze out the
For the Cake: Set oven rack
f ice. The ice makes for a wetter finished product but
Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.
Cook at 15 lb pressure for 1/2 hour or so
hem yourself. Pick the crabs for all their meat and reserve
o 3 quarts of water for the pasta. Add 1 tsp
nd oyster sauce and saute for 30 seconds. Remove from the
tray; refrigerate for 10 mins.
Heat vegetable oil in a
For the laksa paste, blend or