br>Beat butter, sugar and vanilla until pale and creamy. Add
xer, beat the butter, sugar, vanilla extract, almond extract, cinnamon,
When mixed, add eggs abd vanilla. Mix in the slightly cooled
n airtight container for 1-2 days.).
For the icing:.
In
time, beating well. Add vanilla.
Combine dry ingredients in
Bake Duncan Hines Classic White Cake as directed on box (in 9 X 13 pan).
Let the cake cool completely.
Slice brown edges off top and sides of cake and crumble white cake in large bowl.
Mix crumbled cake with 1/2 can Betty Crocker Vanilla Icing.
After mixing well roll into balls. Chill for 30 minutes.
Melt vanilla almond bark as directed on package.
Roll cake ball into the melted vanilla bark and place on wax paper until coating if firm.
iddle shelf of the oven for 45-50 minutes, or until
ngreased baking sheets and bake for about 12-14 minutes or
For the pastry cream, heat milk and vanilla in a small saucepan on
heet on each sheet. Bake for 20 minutes or until pastry
he sugar. Set aside for 10 mins or until frothy
mong prepared pans.
Bake for 20 mins, or until toothpick
all bowl, combine the pumpkin, vanilla, and cold brew, whisking to
ith a removeable bottom.
For the brownie cake; in a
eat butter, powdered sugar and vanilla extract in a large bowl
reamy. Beat in egg and vanilla. Lightly fold in flour to
he foil over long sides for handles.
Sift cornstarch and
ight and fluffy. Beat in vanilla.
Add eggs one at
br>Cream butter, sugar and vanilla together until pale and creamy
For the puffs: Preheat oven to