Fill turkey pot with strainer about two
DIRECTIONS FOR TURKEY:
NOTE: Even though you
Marinade or Brine your Turkey for at leat 8-12 hours
In a whole-turkey-size stockpot, whisk brown sugar,
n a large stockpot or turkey fryer to 350 degrees F (175
In a large stockpot or turkey fryer, heat oil to 400 degrees
ool completely.
Wash your turkey thoroughly, removing the neck and
t too wet.
The turkey will add moisture during the
east under skin. If stuffing turkey, spoon stuffing into main
ssolved.
Place the whole turkey in the brine until
ay ahead. Cover; chill.).
For turkey:
Mix butter and herbs
lt, and pepper.
Place turkey breast in a self-sealing
>for the stuffing. The neck can be cooked along side the turkey
low the stuffing to stand for 5 minutes. Fluff with
the turkey and reserve for the gravy. Rinse the turkey inside and
d garlic; chill.).
For turkey:
Pat turkey dry.
Season with
over separately and chill.
For Turkey: Place rack in lowest third
Place turkey (or turkey breast) and all other ingredients
n roasting pan.
Place turkey atop shallots.
Starting at
asoned butter directly on the turkey breast. Rub the rest of