he oven to 350\u00b0F. For the marinade, mix 2 tbsp
te: I made only two drumsticks but the entire Main Sauce
garlic and rosemary. Place the turkey drumsticks in the brine and cover
ablespoons butter.
Season the drumsticks with seasoning salt (or white
Place turkey drumsticks in a large shallow dish.
Combine remaining ingredients, stirring well.
Pour over drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally.
Drain drumsticks, reserving marinade.
Wrap each drumstick and 1/4 cup marinade in heavy-duty aluminum foil.
Grill over medium coals 1 hour, turning after 30 minutes.
Remove foil, reserving marinade.
Return drumsticks to grill, and continue cooking 30-40 minutes, basting frequently with reserved marinade.
In a small bowl, mix together the first 4 ingredients.
Sprinkle mixture over the drumsticks; rub into the drumsticks with your fingers.
Place turkey drumsticks in a large roasting pan.
Cover and roast at 350 degrees for 50 minutes to 2 hours or until done.
Mix together BBQ sauce and lime peel.
Brush turkey drumsticks with BBQ sauce and continue baking for about 15-20 minutes, uncovered, or until heated through.
Skin and season turkey legs with salt and pepper (
Put turkey drumsticks in a large bowl with
epper into paprika mixture; add turkey drumsticks, turning to coat. Cover roasting
epper; saute for 1 minute.
Add the turkey legs and stir
Arrange drumsticks in a casserole dish; salt, pepper and add 1/2 cup water.
Cover tightly and bake at 350\u00b0F for 2- 2 1/2 hours.
Heat oven to 425\u00b0F.
Melt butter in baking pan; turn drumsticks in butter and bake, uncovered for 15 minutes.
Reduce heat to 350\u00b0F; mix catsup, brown sugar, dry mustard and nutmeg; pour over drumsticks.
Bake uncovered 15 minutes more.
Sprinkle turkey with salt and pepper.
Place turkey in 5-6 quart slow cooker.
Mix plum sauce, green onions and soy sauce; pour over turkey.
Cover and cook on low 8-10 hours till juices run clear.
Remove turkey from cooker.
Cover with foil; keep warm.
Remove any fat from sauce.
Mix cornstarch and water; stir into sauce.
Cover and cook on high for 15-20 minutes till thick.
Cut turkey from drumsticks.
Serve with sauce and prepared rice.
Put all the soups in a big bowl.
For each can of soup, add 1/2 can of water.
Mix well and pour over the drumsticks.
Bake for about 2 hours in a covered pan at 350\u00b0.
Serve over rice or noodles.
Note: This can be a great meal for 2 adults or 2 adults and 2 kids.
The\tlamb shanks were the original, but I find it easy to adapt
to
drumsticks
as
a most economical Big meal. The only real difference
is that with the lamb shanks, I like to cook the potatoes
separate\tand have mashed potatoes with the lamb.
For turkey, cook them all together.
Preheat oven to 350\u00b0. Stir together ketchup and next 6 ingredients in a 1-qt. saucepan over medium-high heat. Bring to a boil; reduce heat to low, and simmer, stirring occasionally, 10 minutes.
Place drumsticks in an 11- x 7-inch baking dish. Pour 1 cup ketchup mixture evenly over drumsticks.
Bake, covered, at 350\u00b0 for 1 hour; uncover, top with remaining 1 cup sauce, and bake 30 more minutes or until fork tender.
et aside.
Season the turkey legs with the remaining salt
Combine the turkey drumsticks and water in a large
iquid and oil. Place the turkey drumsticks in the bag, seal, and
Wrap each drumstick tightly in aluminum foil with the following ingredients:
2 tablespoons onion, 2 tablespoons celery, 2 slices fried bacon and 2 tablespoons cooking oil.
Season with salt, pepper and celery salt.
Place in shallow pan.
Bake in 400\u00b0 oven for 1 1/2 to 2 hours.
Very tender and juicy.
Can also be baked on outdoor grill.
Melt 2 Tbsp butter in a skillet.
Saute turkey, onions and garlic until browned.
Place in a casserole dish and top with butter, hot sauce and black pepper.
Bake at 350 degrees until done, 45 minutes to 1 hour. Serve with blue cheese dressing.