mix more.
To Build Tiramisu: Strain the dirty chai mixture
nd cook on high heat for 45 seconds. Stir until chocolate
ide by side atop the tiramisu. Press lightly to compact slightly
eat to a low simmer for about 10 minutes.
Remove
ecesses with plastic wrap.
For the chocolate ganache, bring half
b>for a few minutes just until it melts.) Whisk in the Tiramisu
Pour over ladyfingers and chill for about 4 hours.
Meanwhile
For the mascarpone cream, whisk the
Cover and chill the dough for at least 1 hour.
emaining mascarpone mixture.
Refrigerate for several hours to allow everything
ith dry Savoiardi before making tiramisu.
If using lady
o saucepan; cook, stirring constantly for 3 to 4 minutes, or
ill the tray.
Bake for 12 to 15 minutes until
Procedure for Chocolate Crepes:
Whisk together
For the decoration, melt the white
o assemble Tiramisu, dip lady fingers in the espresso mixture for a
ip each ladyfinger into espresso for only 5 seconds. Letting the
small bowl; let stand for about 5 minutes or until
ixture.
Cover and refrigerate for at least 4 hours.
ours.
Dust top of tiramisu with green tea powder and