eheat the oven to 425\u00b0F. Bring the lamb out of the refrigerator for
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
For the cashew tzatziki, place the cashew
elery, one can of the tomatoes, pepper, garlic, thyme
Preheat the oven to 400\u00b0F
Heat an oiled grill pan on medium-high heat or preheat the grill to medium. In batches, cook pepper, onion, sweet potato, eggplant, zucchini and artichoke until browned and tender.
For the fresh oregano dressing, whisk all ingredients in a small bowl.
Combine grilled vegetables, olives and dressing in large bowl; toss gently. Serve with radicchio.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Process lamb, egg white, breadcrumbs, herbs, lemon peel, garlic and tomato paste until combined. Using wet hands, shape mixture into two patties.
Lightly spray a heated large nonstick skillet with no stick cooking spray. Cook patties, on medium heat, until browned both sides and cooked through.
For the yogurt sauce, combine all ingredients in small bowl.
Sandwich salad leaves, tomato, patties, onion and yogurt sauce between rolls.
lass dish and add the chicken to marinate for 30 minutes.
>For the crust:.
In a large bowl (or in the
For the Lentil Cakes:.<
Combine all the stuffing ingredients in a food
b>the dough, whisk together the flour
Mix all the ingredients for the marinade.
Put the roast in a
r skewer to test the cake-the fudgy interior won't
alves in lemon pepper marinade for at least one an hour
In small saucepan, whisk the water into the tomato paste.
Add all other ingredients and cook over a low heat 5-10 minutes or long enough for the flavors to meld.
For the spread:
In a covered
owl; rub in the butter. Stir in the sugar, buttermilk and
nch-square cake pan; line the bottom and sides with parchment