Place the tarragon in a clean glass jar.
Heat the vinegar to just under the boil.
Pour over the tarragon.
Leave to cool without covering the jar.
If the jar cover is metal, place some clear plastic wrap over the jar before screwing on the cap (to protect the cap from corrosion).
Leave the jar of vinegar in a dark, dry place for two weeks.
Strain the tarragon vinegar through a coffee filter into a clean 4-ounce glass bottle that comes with a plastic lid.
Cap and use for recipes calling for tarragon vinegar.
ry with paper towels.
For tarragon sauce, combine the mayonnaise, sour
lices inside cavity along with tarragon and truss chicken loosely.
br>Roast about 25 minutes for rare, or longer, if desired
Method for chicken.
Heat a small
ender. Add garlic and tarragon. Cook for 1 min. Add wine and
istribute 1/2 the chopped tarragon under the skin and season
For the tarragon butter, combine all ingredients in
ustard and 1/2 tablespoon tarragon leaves. Rub the mixture over
Boil the chicken breasts with bay leaves, tarragon and onion.
Once the breasts are cooked, remove them from heat and allow them to cool.
Cut them into 1/2 inch cubes.
Make the dressing by mixing everything listed under\"dressing\" together.
Then add the chicken cubes to the dressing.
Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
Use this filling to make sandwiches as required.
Enjoy!
ombine all the ingredients listed for the tartar sauce in a
Mix in broth, wine, and tarragon; stir over medium-low heat
he frying pan and cook for a couple of minutes. When
he chicken stock and simmer for about 45 mins.
Meanwhile
highs.
Combine butter, chopped tarragon and garlic in small bowl
uail eggs in pot. Boil for 5 minutes, then rinse under
nions and mushrooms and saute for 5 mins. Sprinkle in the
add the asparagus and cook for 3 mins. Strain, reserving 1
00b0F.
Combine butter and tarragon. Season. Gently run fingers under
agliatelle in salted boiling water for 12-14 mins or according