blend the masa flour (Maseca for Tamales), corn oil, salt, baking powder
To make masa for tamales:
Place the vegetable shortening
rk. Cover and let marinate for about 30 minutes in refrigerator
eds some. For the lightest textured tamales, refrigerate the batter for an hour
d use to make tamales now or freeze for use later.
want to make the tamales look \"pretty\".
Open 1
For the Filling:
Place a
For the Tamale Dough:
In
n a 350 degree oven for 2 to 5 minutes or
n the flour and cook for 2 minutes more. Add the
Set aside at room temperature for about 30 minutes so that
eal the bag and refrigerate for at least 8 hours or
ightly moistened hands, press the tamales into 4-by-2-inch
o 350 degrees.
Drain tamales, reserving 1/2 of sauce
afe bowl. Microwave at HIGH for 2 minutes or until chiles
aking sheet, to roll the tamales in (the other one is
afe bowl. Microwave at HIGH for 2 minutes or until chiles
Reduce heat, cover, and simmer for 1 hour. Remove pork and
\"TAMALES\":.
Combine the peanut butter
killet, toast over medium heat for 4 to 5 minutes, stirring