For the Meatloaf, combine all of the ingredients
For the stuffing: Preheat oven to
Tblsp. water.
Make meatloaf: Combine ground beef, ground pork
ut the top of the meatloaf making a deep well. Keep
o 350 degrees.
Mix meatloaf ingredients in a large bowl
Mix all meatloaf ingredients in a bowl. Blend
Combine all ingredients for meatloaf and press one half the mixture into a loaf pan.
Combine stuffing ingredients and spread on meat mixture.
Top with remaining meat mixture. Bake in a moderately slow over of 325 degrees F for 1-1/4 hours. Let rest 15 minutes before slicing.
Serve with hot tomato or barbecue sauce. Serves 8.
(Use warmed tomato soup, canned.) If the loaf pan is large enough, pour the fat off and pour the canned tomato soup over the meat for the last 15 minutes of baking.
pray. Bake at 350\u00b0 for 20-25 minutes or until
omatoes (minus 1/2 cup for the meatloaf), green pepper, green onions
Combine all ingredients except cheese and ham.
Flatten meat mixture on foil-lined jelly roll pan.
Place ham slices evenly on top of meat mixture, sprinkle with grated cheese.
Holding one end of the foil, roll up meat like a jelly roll.
Remove foil, slide meat roll to center of pan, pat seams closed.
Bake at 350 for 1 hour.
Remove from oven, and allow to sit in a warm spot for five minutes before slicing.
b>for doneness so I don't have to cut into the meatloaf
se my gravy fat separator for this) and spoon gravy over
f space at one end for easier rolling and sealing. Pick
FOR THE MEATLOAF: Adjust oven rack to upper-
owl combine all the ingredients for the meatloaf. Mix well.
Spray
Meatloaf:
Preheat oven to 350
quare baking dish; top with meatloaf mixture (patting it down so
nion, carrots & garlic, cover & cook for 10 min., cool.
In
ll of the ingredients except for the cheese in a large
ven to 200\u00b0C.
FOR THE MEATLOAF:
Boil potatoes till