Strudel Dough.
Sift flour onto
To make the strudel pastry, place the flour and
For the filling, toast pine nuts
he oven 400 degrees.
For the remoulade:
Combine the
Let the pastry sheets rest for 10 minutes at room temperature.
ell closed.
Place the strudel on a greased baking tray
o rest at room temperature for 30 minutes.
Place the
inutes on HIGH. Let stand for 5 minutes to allow fruit
oiling water and let stand for 30 seconds, then drain thoroughly
br>Brush top of the strudel with butter and sprinkle with
hour. (Can be refrigerated for up to 3 days or
For the strudel:
Heat olive oil in
For the Strudel:
Preheat the oven to
br>Add peppers and saute for 2 minutes. Add garlic, onion
t back in the bowl for about 1 hour at room
nd roll into a long strudel. Make sure to seal at
with the remaining egg. Bake for 25-30 mins until golden
he chocolate and let sit for 2-3 minutes.
Add
rumbs.
Spread filling on strudel sheets at one end.
mooth and lump free. Simmer for 1 minute more, stirring constantly