up round baking dish.
For the caramel sauce, combine all
Grease a 6-cup steamed pudding bowl. Beat butter, sugar and
For the pudding: lightly grease a 500ml ring
Cream the butter and sugar together.
Add the well-beaten egg yolks and beat thoroughly over hot water in a double boiler.
Remove from the heat and fold in the stiffly-beaten egg whites, then the vanilla and the whipped cream.
Pour over your favorite steamed pudding.
This is one of our traditional family favorites!
d vanilla into the hot pudding.
Place a layer
FOR CANDIED GINGER:
Place ginger
th 1 Tablespoon sugar.
-------------For the cake--------------.
In a
FOR THE PUDDING: Preheat oven to 350 degrees
For the bread:
In a
60C/310F/Gas 2.
For the pudding base, pour the milk
FOR THE PUDDING, place cubed bread in greased
dip prepared pudding cloth into boiling water; boil for 1 min.
7 1/2 cup steamed pudding mold and set aside. In
ightly grease an 8-cup pudding basin, deep casserole dish, or
ut judging from other Molotoff recipes I've seen I would
Grease a 1-quart steamed pudding mold and line bottom with
buttered, 1.5-litre pudding basin.
3. Fill the
For the pudding, empty the first six cups
Lightly oil four 1-cup microwave-proof cups. Beat pudding cake ingredients in large bowl with an electric whisk until creamy. Divide among cups. Microwave on HIGH for 3-3 1/2 mins, turning twice, until risen and firm to the touch. Let stand for 5 mins.
For the sauce, place chocolate and cream in a microwave-proof bowl. Microwave on HIGH for 2-3 mins, stirring twice, until melted and smooth. Serve pudding cakes hot with hot sauce poured over top.
hours, following standard procedure for steamed pudding. Serve warm with sauce.