dding them to the stew.
For the stew: Melt butter in medium
For the Stew:
Season the beef generously
In a plastic bag or on a plate, mix together flour, salt, pepper and parsley.
Dredge squirrel pieces.
Preheat oven to 350\u00b0. In a skillet, heat oil and brown squirrel, a few pieces at a time. Remove with slotted spoon and place in a roasting pan or Dutch oven.
Place onions, carrots and potatoes over rabbit.
Sprinkle with herbs and add orange zest and bay leaves.
Pour in red wine and tomatoes.
Cover and bake for 1 1/2 to 2 hours or until squirrel is fork-tender.
Roll the squirrel pieces in flour, salt, and pepper.
Brown in butter.
Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
Add the tomatoes and continue to simmer another hour.
Cook squirrel until tender.
Add rest of ingredients; cook until potatoes are done, then add chili powder and sugar.
(Rabbit may be used instead of squirrel.)
Add all vegetables to broth and cook over medium heat for 20 minutes.
Substitute vegetables as desired.
Serves 6. Preparation Time:
30 minutes.
For the seafood stock:
Dredge meat in flour and brown in Dutch oven.
Add onion slices and saute for a few minutes.
Add bouillon, salt, tarragon, pepper and tomatoes.
Simmer, covered, for 30 minutes.
Add carrots and celery.
Cover and simmer 40 minutes or until tender. Serve with hot crusty cornbread to soak up broth.
lready cut in little pieces for my stew and before I cooked
hen they're browning meat for a stew.) The pork cubes should
For the stew: cut the meat into small
reduce heat.
Cover; simmer for 1 1/4 hours, stirring
FOR THE STEW: Cut beef into 1 inch
live oil and brown your stew meat. Next cut up your
il, and stir pretty consistently for 3 to 4 minutes, until
FOR THE DUMPLINGS:
Combine and
ridge.
To make the stew: heat oil in a large
ook chicken, covered, turning periodically,for about 15 minutes or until
pop it into boiling water for a few seconds to help
ow and cover and simmer for 2 hours or until chicken