Heat saucepan and cut spanish chorizo
Add the chorizo to a 12-inch skillet
ver medium-high heat. Cook chorizo, stirring gently, until browned, 5
hem for 6-8 minutes, until soft. Lower heat and add chorizo
For the tomato chutney, place all
ou make the filling.
Chorizo -- In a large saute pan
he pepper and chop. Cut chorizo into round slices about 1
into the prepared pan. Bake for about 10 minutes, or until
kin side.
Add the chorizo and potatoes to the pan
edium-high heat, cook diced chorizo, stirring occasionally, until just crisp
b>for 2 minute.
turn heat to med high and add chorizo
Dutch oven, cook the chorizo in oil, over medium heat
Slice the Choriza and render the oil in a pot (Le Creuset French Oven).
Take out the chorizo and add chopped garlic, onion, green pepper, bay leaves, cumin, and chicken boullon cubes, season with ground black pepper.
sautee until translucent and starts to stick on bottom of pot.
De glaze pot with wine.
Add peas, water, cubed ham, and chorizo.
Simmer for 45 min to 1 hour.
add any oil). Saute for 5-10 minutes, until sausages
Add the meatballs and cook for 8-10 mins until browned
Using a small, sharp knife, cut a lengthwise slit in each date, from the top to the bottom, and remove the pit.
Pull off the casing from the chorizo. Cut the chorizo and cheese each into 30 thin strips that will fit inside the dates.
Insert a strip of chorizo and a strip of cheese into each date and press the slit closed.
Arrange the dates on a serving platter. The platter can be covered and left at room temperature for several hours before serving.
Serve the appetizers with or without toothpicks.
n the marinade for 24 hours.
Drain the chorizo sausage and
edium-high heat. Add the chorizo, cooking until it has let
Cut the chorizo in half lengthwise and
Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin and salt in oil in a 3-quart heavy saucepan over moderate heat, stirring, until vegetables are softened, about 10 minutes.
Add broth (2 1/2 cups for smaller cans of beans or 3 cups for larger) and beans and simmer, partially covered, 15 minutes.
Lightly mash beans with potato masher to slightly thicken.