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Traditional Rub For St. Louis Ribs

About one hour before smoking, make the dry rub. Combine

Chimichurri (Argentine Parsley-Garlic Sauce For Grilled Meats)

Add the parsley, garlic, oregano, paprika, salt, cayenne and vinegar (not the olive oil yet) to a blender or food processor and pulse to process well, but do not puree. Leave a little chunky.
Remove to a bowl and stir in the olive oil. Let stand for least 30 minutes to mingle flavors and serve at room temperature. It is recommended to let sit in the refrigerator for a few days.

Gumbo - Shrimp, Tasso Ham, Andouille Sausage, Chicken, File'

lack without burning it.Go for the color of a Hershey

Hot Peanut Butter Sauce(For Dipping Meats And Vegetables)

This is a very hot dipping sauce used in Indonesian recipes or with noodles, beef or chicken.

Japanese Ingredients Used In Recipes

Miso is a seasoning in paste form made from soybeans.
It has a salty and unique flavor and is used primarily in miso soup.
It is also used for marinating meats and fish before cooking and as a seasoning in boiled and sauteed dishes.

Shrimp Pad Thai For Two

issolved.
Assemble the ingredients for serving:Place the bean sprouts

Southern Indiana Smokehouse Bbq'D Ribs

ack(s) sit in fridge for AT LEAST 1 hour--overnight

American Kitchen Classic Texas Style Smoked Brisket Bbq

ith plastic wrap and refrigerate for 8 hours or overnight. Store

Smoked Pork Chops With Sweet Potato Hash

ith the cold brine. Refrigerate for 15 hours.
Soak the

Rachael Ray'S Sunday Gravy And Macaroni (Spaghetti, Really)

Heat water for pasta to boil. Salt and

My Big, Fat, Spicy Korean Clam Chowder

ou are using fresh clams for clam meats and juice, you'll

Chicken Tetrazzini From Simply Recipes

o 3 quarts of water for the pasta. Add 1 tsp

Carolina “Red” Pulled Pork Shoulder

o stand at room temperature for 30 to 40 minutes before

Cider-Mopped Spareribs

About one hour before smoking, make the dry rub. Combine

Smoked Gouda

ut the lid on. Smoke for ten minutes, and then flip

Roasted Eggplant For Pasta And Recipes

Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.

Smoked Maple Syrup Bacon

ver high heat and cook for 10 to 15 minutes until

Sweet Southern Bbq Back Ribs

About one hour before smoking, make the dry rub. Combine

Asian Style Bbq St. Louis Ribs

About 30 minutes before smoking, make the dry rub. Combine

Raspberry Chipotle Back Ribs

About one hour before smoking, make the dry rub. Combine

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