For the Pork Chops:
In a gallon
eat; cover and let stand for one hour.
Add salt
Fry the smoked pork until it is brown. Set aside.
Fry onion until glossy and then bake with the pork chops until tender.
Select the smoked pork shoulder.
Roll and cover the meat with water.
Slice onion and add the onion, whole cloves and stick cinnamon to the meat.
Cover the meat tightly and simmer it 2 hours.
Remove the meat from the cooking liquid.
Slice meat and serve hot with Spiced Fruit Sauce in orange cups.
Cook smoked pork chops and take meat off bones. Cook meat and navy beans in broth until beans are just about tender. Add water as needed. Add the other vegetables and seasonings. Put in a big pot or crock-pot. Cook all day. It tastes better served the next day.
preheated 400 degree oven for 40 minutes or till the
he heat and cook gently for 30 minutes until beginning to
For corn relish.
Fry bacon
Preheat oven to 325\u00b0F. Season pork then rub with paprika and nutmeg. Place in a roasting pan and brush with mustard. Spread onions around pork then add stock. Roast for 45-50 mins.
Mix jam and pickled peppercorns then brush over pork and continue to roast for another 20-25 mins, until cooked through. Remove from oven and slice. Serve with mashed potato and broccoli.
on-stick spray or foil for easier cleanup.
Place the
Put the pork chops, onions, bay leaves and
n a pan and saute pork for 1-2 mins. Remove from
he potatoes in boiling water for 15-20 mins. Drain and
Put the beans in a heavy casserole and cover with water. Bring to a boil; boil for 2 minutes. Remove from the heat and let stand, covered, for 1 hour Add the smoked pork and cook slowly, covered, for 1 hour. Meanwhile, saute' the onions and garlic in oil until tender. Stir in the paprika and cook for 1 minute. Add the mixture to the beans and pork; continue to cook until the beans are tender, about 40 minutes. If desired, sprinkle with hot red pepper flakes. Salt and pepper to taste. The final dish should have a very thick sauce.
oil and cook the celery for 1 min. Remove with a
ke this vegetarian, omit the pork hock. Instead, drop 2
rom the outside of the pork loin. Rub the loin with
Bring to a rapid boil for 3 minutes. Cover, turn off
nion in crock pot; place pork on top.
combine drained
Make sure you lids handy for each skillet - you'll need