ef and reserve marinade. In a medium saucepan add stock,
ine for 12 hours).
Grill chicken on a well
Combine BBQ sauce ingredients; simmer for one hour. Cover and place
ke the pulled pork: In a medium bowl, whisk together all
RINADE:
In a bowl, combine all ingredients for the marinade (except
For the pork and peach bbq sauce:
Preheat the
Mix the marinade in a large \"Ziplock\" bag or in a shallow glass dish.
Reserve 1/4 cup of the marinade.
Add pork chops to the marinade, coat the chops on both sides.
Refrigerate for 30 minutes.
Heat BBQ to medium heat.
Brush chops with reserved marinade and grill turning once.
Cook for approx 10 minutes each side or until no longer pink.
Place on platter and garnish with lime slices.
FOR THE BALSAMIC BBQ SAUCE:
Combine all the ingredients in a small saucepan
Bacon -- A couple of options for approximately 4-5 slices of
he ingredients together in a mortar and pestle grinding
squite), soaked for 1 hour in
or Obie-Cue seasoning is a BBQ seasong rub. It's mostly
acon on top and scoop a teaspoon of the above mixture
For the Cranberry Sauce: Place all ingredients, except stevia, into a stock
>for an hour. If using a
tsp per side.
Rest in fridge for 30 minutes Prepare
Mix all ingredients with a wire whisk (except chicken, pineapple
In a mixing bowl combine
n a medium saucepan or a large
Cut hot dogs into finger-thick slices and saute with some butter in a small sauce pan until brown on all sides. (as light or as dark as you prefer).
Add blackberry jelly, strawberry jam, mustard and bbq sauce and stir.
Transfer to a crock pot to keep warm if necessary.