Prepare short ribs:
Press peppercorns onto short ribs and
nd juice, teriyaki sauce and short ribs. Swirl around a few times
Rub kiwi halves over both sides of the short ribs. Pile ribs into a resealable plastic bag and refrigerate, 8 hours to overnight.
Combine chili powder, sugar, salt, pepper, garlic powder, and cayenne in a bowl for the dry rub. Mix well.
Lay short ribs on a baking sheet lined with aluminum foil. Sprinkle the dry rub all over the ribs.
Preheat a grill for medium heat. Cook short ribs, turning a few times, until deeply caramelized with dark grill marks, 2 to 3 minutes per side.
In 8-quart Dutch oven, cover beef short ribs with water; over high heat, heat to boiling.
Reduce heat to low; cover and simmer 2 hours or until ribs are fork-tender.
About 1 hour before serving, in small bowl combine catsup and remaining ingredients. Pour sauce over ribs and either heat in oven until heated through or cook on outdoor grill.
Serves 6 to 8.
For the slaw, combine all ingredients
Braised Short Ribs:
Preheat the oven
inutes.
Meanwhile, season the short ribs with salt and pepper, and
00\u00b0F degrees.
Lay short ribs on a rack in a
he short ribs well with salt and pepper. Over medium heat, brown ribs for
Coat short ribs in the flour, salt, and
Sprinkle the pepper over the short ribs. Heat the olive oil in
Mix flour and seasonings.
Coat short ribs in flour and seasonings.
Heat medium size skillet over high heat.
Add oil to heated pan.
Brown meat in the oil~ look for a golden brown color.
Remove meat from skillet.
Add beef broth to the pan you browned the meat inches.
Add tomato sauce to the skillet.
Re-add meat to the skillet.
Cover and cook for 1 hour.
*Cook pasta while meat is cooking
When meat and sauce is done, serve meat over pasta.
ith aluminum foil.
Rinse short ribs and pat dry. Sprinkle with
1. Clean the ribs as how you would prepare it.
2. Place the short ribs into the zip-loc bag.
3. Generously coat the ribs with the fajita seasoning.
4. Add the entire can of orange soda.
5. Recommended to leave overnight, but if you prefer to eat it the same day, marinate it for 4 hours.
6. Grill and eat! Enjoy!
f working in batches.) Sprinkle ribs generously with kosher salt and
Generously season the short ribs with salt and pepper.
eason the short ribs with salt and pepper. Sear the short ribs on either
ven to 300.
Season short ribs with salt and pepper.
b>ribs, two at a time to give them space to cook, for
ven to 325\u00b0F. Season short ribs with salt and pepper on